Grilled Shrimp And Chicken

By á-174942

Ingredients

• 1/4 teaspoon poultry seasoning
• 1/8 teaspoon cayenne pepper - (to 1/4)
• 1/8 teaspoon white pepper
• 1/8 teaspoon onion powder
• 1 tablespoon garlic powder
• 2 tablespoons butter
• 1/2 pint heavy cream
• 1/2 cup chicken broth
• 1 tablespoon olive oil
• 1/2 cup white wine
• 4 boneless skinless chicken breasts
• 8 ounces shrimp
• Grated Romano cheese for garnish

Details

Servings 4

Preparation

Step 1

In a small bowl mix together the poultry seasoning, cayenne pepper, white pepper, onion powder and garlic powder. Divide spice mixture in half.

In a small skillet melt butter or margarine over low heat. Add cream, broth and 1/2 of spice mixture. Stir together; let thicken and reduce into sauce and set aside.

Preheat grill to high heat.

In a large skillet heat oil over medium-high heat. Add wine and chicken breasts; saute with remaining half of spice mixture about 8 to 10 minutes each side or until cooked through and juices run clear. Remove from heat and set aside.

Lightly oil grill grates. Place shrimp on hot grill and cook for 3 to 4 minutes or until cooked through. Serve each chicken breast topped with grilled shrimp and covered with cream sauce. Garnish with Romano cheese.

This recipe yields 4 servings; 3 carb grams per serving.