- 11
4/5
(1 Votes)
Ingredients
- 1 flour 1
- 1/2 1/2 1/2 cups half
- and
- 1 cream 1 cup frozen peas, thawed
Preparation
Step 1
Directions
In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
In a small bowl, combine flour and cream until smooth; add to slow cooker.
Stir in peas. Cover and cook on high for 30 minutes or until slightly thickened.
Nutritional Facts
1 cup equals 207 calories, 8 g fat (5 g saturated fat), 27 mg cholesterol, 661 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein.