MARDI GRAS BREAD

By bweber

Ingredients

• 1 1/4 c cooking oil
• 2 c sugar
• 2 eggs
• 2 c shredded carrots
• 1-8 OZ can of crushed pineapple(undrained)
• 3 c all purpose flour
• 1 tsp baking soda
• 3 tsp cinnamon
• 1 tsp salt
• 1 tsp vanilla
• 1 c chopped pecans or walnuts

Preparation

Step 1

BEAT OIL,SUGAR AND EGGS WELL. ADD IN CARROTS AND PINEAPPLE WELL. SIFT DRY INGREDIENTS AND ADD TO OTHER MIXTURE. ADD VANILLA AND NUTS.
2
GREASE AND FLOUR 2 LOAF PANS, DIVIDE BATTER AND BAKE AT 350 DEGREES FOR 1 HOUR OR TILL A TESTER COMES OUT CLEAN.


BEST SERVED WITH HONEY BUTTER: 1 STICK OF REALLY SOFT BUTTER WITH AN 1/4 CUP OF HONEY MIXED WELL.