Tomatoes (How to deal with an abundance)

By Hklbrries

Dear Heloise: When tomatoes are in abundance, I fix a pot of boiling water. I dip the tomatoes in the water for 30 seconds, give or take, and peel the skin off. I chop them up and put them into paper cupcake holders, then freeze.

A Reader in Dallas

Make sure to place the tomatoes in a freezer-safe bag or container before storing. Frozen tomatoes, once thawed, will not be like fresh tomatoes, but they are perfect for soups and stews.

Heloise

Ingredients

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Preparation

Step 1

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