squares - Chocolate Rough Squares

By tinathorn

Ingredients

• 250 g biscuits
• 400 g condensed milk
• 1 cup coconut
• 1 1/2 tbs cocoa
• 55 g butter melted
• Topping
• 55 g coconut oil
• 200 g milk chocolate

Preparation

Step 1

Base: Process biscuits to fine mixture.
STEP 2 Add cocoa, coconut and mix through.
STEP 3 Add condensed milk and melted butter and press mixture into a foil lined 28 cm x 18 cm lamington pan.
STEP 4 Place in refrigerator whilst making topping.
STEP 5 Topping: Microwave the copha and chocolate together and pour over base.
STEP 6 Place in refrigerator to set.