bar - Chocolate Slice

By tinathorn

Ingredients

• base
• 1 cup self-raising flour
• 1 cup coconut
• 125 g butter melted
• 1/2 cup sugar
• 1 tbs cocoa powder optional
• Icing
• 3/4 cup icing sugar
• 1 tbs cocoa powder
• 50 g margarine
• 2 tbs hot water

Preparation

Step 1

Mix together all base ingredients until well combined.
Press into a slice tin.
Bake for 10 minutes at 180C.
Remove from oven and let cool.
Make chocolate icing using desired quantities of ingredients and spread over base.