Orzo Shrimp Stew (Roni's updated)

By rmulleni

Ingredients

• 2-1/2 cups reduced-sodium chicken broth
• 5 cups fresh broccoli florets
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3/4 cup uncooked orzo
• 1 pound uncooked medium shrimp, peeled and deveined
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons dried basil
• 2 tablespoons butter

Preparation

Step 1

Bring broth to a boil in a Dutch oven. Add the broccoli, tomatoes and orzo. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Add the shrimp, salt and pepper. Cover and cook for 4-5 minutes or until shrimp turn pink and orzo is tender. Stir in basil and butter. Yield: 4 servings.