Sauteed Zucchini

By Hollywood

Ingredients

• 14 oz zucchini (397 g)
• 1 tbsp olive oil, OR bacon fat (15 mL)
• 1/2 tsp crushed garlic (2 mL)
• 1/2 tsp salt (2 mL)
• 1/8 tsp black pepper (0.5 mL)
• 2 tbsp Parmesan cheese, optional (30 mL)

Preparation

Step 1

Wash zucchini, cut off ends, and cut into 2 x 1/4 –inch (5 x 0.6 cm) matchsticks.

In large, nonstick frying pan, over medium heat in olive oil, stir fry garlic 30 seconds. Add zucchini and stir-fry, turning occasionally until tender and browned in places. Sprinkle with salt and pepper; toss to coat well and stir-fry briefly. Sprinkle with Parmesan cheese, if using. Serve immediately.