Chicken Mac & Cheese

  • 5

Ingredients

  • 1 (16 oz.) loaf of Velveeta
  • 1 (8oz.) sour cream
  • 1/2 cup milk
  • 2-1/2 cup chopped cooked chicken
  • 8 oz. penne pasta, cooked

Preparation

Step 1

Combine first 3 ingredients in a Dutch oven over medium-high heat, stirring constantly for 5 min. or until cheese melts.
Stir in chicken and pasta; cook, stirring constantly, 5 min. or until heated thoroughly