Herb Baked Butternut Squash

By ShoDav

Ingredients

• 1 butternut squash (any size)
• Olive oil
• Garlic powder
• Marjoram
• Parsley
• Onion Powder
• Salt & Pepper to taste

Preparation

Step 1

DCut the squash in half.

Clean out the seeds, peel and slice to about 1/4 inch thickness. You can leave them like this, or chop them into smaller pieces.

Lay out the individual pieces on a baking sheet lined with parchment paper.

Using an oil sprayer, spray the squash with a very light coat of olive oil. Then liberally sprinkle the herbs and spices over the squash.

Bake at 350 degrees F. until soft (about 30 minutes).