Clarified Butter
By cirql8or
Keeps (covered and chilled)indefinitely. When clarified, butter loses about 1/4 its oringinal volume.
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Ingredients
- Unsalted butter cut into 1 inch pieces
- Cheesecloth
Preparation
Step 1
In a heavy sauce pan melt butter over low heat. Remove pan from heat and let stand 3 mins. Skim froth and strain butter through a sieve lined with a double thickness of rinsed and squeezed cheesecloth into a bowl, leaving milky solids in bottom of pan. Pour clarified butter into a jar or crock. Cover and chill.