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Butternut Squash Smash

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Rate this recipe 4.2/5 (5 Votes)

Ingredients

  • 4 cups (1 lb.) butternut squash, cubed
  • 2 tablespoons olive oil
  • 1 scallion, sliced
  • 1/2 tablespoon fresh sage, sliced
  • 4 tablespoons goat cheese
  • 4 slices toast
  • Sliced scallion for topping

Details

Adapted from rachaelraymag.com

Preparation

Step 1

In a microwavable bowl, combine butternut squash, olive oil, scallion and sage; season. Heat on high in 2-minute increments until tender, 6 to 8 minutes. Smash; season. Spread 1 tbsp. goat cheese on each of slice of toast; mound with squash. Top with sliced scallions.

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