Slow Cooker Meatballs with Spaghetti

By nlhartman

This is great for a hearty winter supper because they're versatile and filling--and you can make them ahead of time.

Ingredients

• 1 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/4 c. grated parmesan
• 1/4 c. dry bread crumbs
• 3 T. chopped fresh parsley
• 1 egg, beaten
• 2 t. minced garlic
• 2 T. olive oil
• 1 t. salt
• 1/4 t. pepper
• 1 28 oz. can tomatoes, drained
• 1 28 oz. can tomato puree
• 1 t. dried basil
• 1/4 t. crushed red pepper
• 1/2 t. salt
• 1 lb. spaghetti

Details

Preparation time 20mins
Cooking time 380mins

Preparation

Step 1

In mixing bowl, combine beef, pork, Parmesan, bread crumbs, parsley, egg, garlic, olive oil, salt and pepper. Form into 2 dozen balls.

In a slow cooker, combine tomatoes and puree, basic, red pepper, and salt. Add meatballs. Cover; cook on low for 6 hours.

Cook spaghetti until al dente. Divide among 8 plates. Top with sauce and meatballs. Sprinkle with extra Parmesan, if desired.