Slow Cooker Meatballs with Spaghetti
By nlhartman
This is great for a hearty winter supper because they're versatile and filling--and you can make them ahead of time.
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Ingredients
- 1 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1/4 c. grated parmesan
- 1/4 c. dry bread crumbs
- 3 T. chopped fresh parsley
- 1 egg, beaten
- 2 t. minced garlic
- 2 T. olive oil
- 1 t. salt
- 1/4 t. pepper
- 1 28 oz. can tomatoes, drained
- 1 28 oz. can tomato puree
- 1 t. dried basil
- 1/4 t. crushed red pepper
- 1/2 t. salt
- 1 lb. spaghetti
Details
Preparation time 20mins
Cooking time 380mins
Preparation
Step 1
In mixing bowl, combine beef, pork, Parmesan, bread crumbs, parsley, egg, garlic, olive oil, salt and pepper. Form into 2 dozen balls.
In a slow cooker, combine tomatoes and puree, basic, red pepper, and salt. Add meatballs. Cover; cook on low for 6 hours.
Cook spaghetti until al dente. Divide among 8 plates. Top with sauce and meatballs. Sprinkle with extra Parmesan, if desired.
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