CREAMY COCONUT + BANANA QUINOA PORRIDGE

By á-27074

Ingredients

• 1 1/2 cups water
• 1 cup full fat coconut milk
• 1/4 cup unsweetened almond milk
• 1 cup quinoa
• 2 very ripe bananas, peeled and sliced
• pinch of salt
• Toppings
• maple syrup or raw honey, to taste
• blood orange slices
• pomegranate seeds
• cacao nibs
• chia seeds
• shredded coconut

Preparation

Step 1

Bring the water, unsweetened almond, and only 1/4 cup of the full fat coconut milk to a boil. Add the quinoa and salt. Reduce the heat to a simmer and cook for 20 minutes with the lid on. Once the quinoa is cooked, remove from the heat. Transfer the cooked quinoa onto a large, flat pan.Add the bananas and the rest of the coconut milk, and cook until the quinoa becomes thick and creamy.
Sweeten to taste, and spoon the quinoa into bowls. Garnish.