Roasted Vegetables on Zucchini “Pasta”
By Bailey1_
Put the zucchini through a spiralizer or mandoline, or cut them with a knife into long thin noodle shapes.
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Ingredients
- 4 medium zucchinis
- 1 tbsp extra-virgin olive oil
- 2 garlic cloves, minced
- 4 cups leftover roasted vegetables from yesterday’s dinner
- 1/4 cup raw pine nuts or walnuts
Preparation
Step 1
Heat the extra-virgin olive oil in a large skillet over medium heat.
Add the garlic and sauté for about 2 minutes.
Add the roasted vegetables and place the zucchini “noodles” on top. Cover the skillet tightly and steam for 5 minutes. Serve hot, garnished with pine nuts.