Jack White's Guacamole Recipe

By raffterman

Ingredients

• 4 4 4 x vine-ripened tomatoes (diced)
• 1/2 1/2 1/2 x yellow onion (finely chopped)
• 1 1 1 x full bunch cilantro (chopped)
• 4 4 4 x Serrano peppers (de-veined and chopped)
• 1 1 1 x lime
• to & pepper to taste

Preparation

Step 1

Mix all ingredients in a large bowl, careful not to mush the avocados too much. We want it chunky. Once properly mixed and tested, add the pits into the guacamole and even out the top with a spoon or spatula. Add 1/2 lime to the top later so you cover most of the surface with the juice (The pits and lime will keep it from browning prematurely.) Cover with plastic wrap and refrigerate until served.