Red Pepper Cauliflower Soup Recipe

By klgettins

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 red pepper, cored and diced
• 1 potato, peeled and diced
• 2 cups cauliflower, chopped
• 2 cups vegetable stock
• 1 cup 2% milk
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon coriander
• 1/4 teaspoon cumin
• Freshly grated Parmesan
• Freshly ground pepper

Preparation

Step 1

Heat olive oil over medium heat. Add garlic and red pepper, cooking down until the pepper is softened, 8 to 10 minutes.

Add potato, cauliflower, stock, milk, bay leaf, salt, and spices. Bring to a boil and then lower heat to a simmer, cooking for 10 to 15 minutes or until the potato and cauliflower are softened. Stir occasionally, and mash the chunks a little with the back of your wooden spoon.

Ladle about 2/3 of the vegetable chunks and a little bit of broth into a blender and blend until smooth. Return the blended soup to the pot and stir into the mix until combined, heating through again if it needs it.

Serve the soup with a hit of black pepper and a pinch of Parmesan on top.