Veni Vedi Vinaigrette

By gpawilson

This delicious dressing is easy to make and perfect for any combination of greens. It comes from "Good Eats", by Alton Brown.

Ingredients

• 2 oz red wine vinegar
• 2 tsp Dijon mustard
• 2 garlic cloves, smashed
• 1/4 tsp kosher salt
• 3/4 C olive oil

Preparation

Step 1

Combine first 4 ingredients.
Add olive oil and shake until creamy.
Let sit at least 1 hour at room temperature before straining out garlic and serving.