Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole!more
Adapted from allrecipes.com
cup butter, melted
(8.5 ounce) package dry corn bread mix
(15 ounce) can whole kernel corn, drained
(14.75 ounce) can creamed corn
cup sour cream
Preheat oven to 350 degrees and lightly grease a 9 x 9 inch baking dish. In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.