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Ingredients
- 3 1/2 lbs hamburger
- 2 lbs Velveeta
- 2 cans nacho cheese soup
- 1 can cream of mushroom soup
- 1 can tomato puree
- 1 can tomato soup
- 1 can mexican tomatoes (rotel)
- 2 taco seasoning packets
- 1 large jar mild extra chuncky salsa
Preparation
Step 1
Cook hamburger meat and drain. Chop up tomatoes. Melt cheese and cook everything together for at least a half hour.