AVOCADO-CRAB DIP

By gammy

MAKES 1-1/3 CUPS

Ingredients

• 1/4 CUP LUMP CRAB MEAT (REMOVE CARTILAGE)
• 1 PITTED PEELED AND FINELY CHOPPED AVOCADO
• 2 TABLESPOONS SLICED CHIVES
• 1/2 MINCED JALAPENO CHILE
• 2 FINELY CHOPPED SCALLIONS (LIGHT GREEN PART ONLY)
• 1/2 TEASPOON LIME ZEST PLUS JUICE OF 1 LIME
• 2 TABLESPOONS OLIVE OIL
• SEASON WITH SALT AND PEPPER

Preparation

Step 1

GENTLY TOSS TO COMBINE. SEASON WITH SALT AND PEPPER TO TASTE.
SERVE WITH:
CRACKERS
PITA CHIPS
SLICED CUCUMBER