Oatmeal Chocolate Chip Breakfast Cookies Recipe

Ingredients

2 medium ripe Bananas, mashed
1 cup of uncooked Quick Oats (certified gluten-free if necessary)
1/4 cup Chocolate Chips (certified gluten-free if necessary)

Preparation

Step 1

Preheat oven to 350°F. Spray a non-stick cookie sheet with cooking spray or use a non-stick silicone baking sheet.

Combine the mashed bananas and oats in a bowl. Fold in the chocolate chips and place a tablespoon of each on the cookie sheet.

Bake for 15 minutes. Cool and enjoy!

Nutrition Information

Serves: 8 | Serving Size: 2 cookies

Per serving: Calories: 96; Total Fat: 3g; Saturated Fat: 1g; Monounsaturated Fat: 0g ; Cholesterol: 0mg; Sodium: 0mg; Total Carbohydrates: 18 g; Dietary Fiber: 2g; Sugars: 8g; Protein: 2g

Nutrition Bonus: Potassium: 106mg; Vitamin A: 0%; Vitamin C: 4%; Calcium: 0%; Iron: 3%