Banana Split Cake

Banana Split Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups graham cracker crumbs

  • cups sugar, divided

  • ½

    cup butter, melted

  • 2

    packages (8oz. ea.) cream cheese, softened

  • 1

    can (20 oz.) crushed pineapple, drained

  • 4

    medium bananas

  • 2

    cups cold milk

  • 2

    packages (4 serving size) vanilla instant pudding

  • 2

    cups thawed cool whip, divided

  • 1

    cup chopped pecans

Directions

Mix crumbs, 1/4 cup sugar and butter; press onto bottom of foil-lined 9 x 13 pan. Freeze 10 minutes. Meanwhile, beat cream cheese and 1 cup sugar with mixer until well blended. Carefully spread over crust; top with pineapple. Slice bananas; arrange over pineapple. Pour milk in large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Stir in 1 cup cool whip; spread over banana layer. Top with remaining cool whip; sprinkle with pecans. Refrigerate 5 hours.


Nutrition

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