5/5
(1 Votes)
Ingredients
- 2 sticks butter
- 1 cup sugar
- 1 1/4 cups pecan halves
- Approximately 12 sheets of graham crackers (2 pkgs.)
Preparation
Step 1
Preheat oven to 325.
Lay graham crackers tightly across a lightly greased rimmed baking sheet. Trim any crackers to fit the sides.
In a large saucepan bring butter, sugar, and pecans to a boil over medium heat for 3 minutes, stirring constantly. Carefully and evenly pour mixture over crackers, spreading pecans around evenly. Put in oven and bake 8 minutes.
Cool and break into pieces.