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Marshmallow Fluff

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Rate this recipe 4.6/5 (38 Votes)
Marshmallow Fluff 1 Picture

Ingredients

  • 3 egg whites
  • 2 cups light corn syrup
  • 1/2 teaspoon salt
  • 2 cups icing sugar (confectioner's)
  • 1 tablespoon vanilla extract

Details

Preparation

Step 1

1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2 Add in icing sugar; beat on low speed until blended.
3 Beat in vanilla until blended.
4 Use this in any recipe called for marshmallow creme.
*This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.

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