Marshmallow Fluff
By Gigirox
Rate this recipe
4.6/5
(38 Votes)
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Ingredients
- 3 egg whites
- 2 cups light corn syrup
- 1/2 teaspoon salt
- 2 cups icing sugar (confectioner's)
- 1 tablespoon vanilla extract
Details
Preparation
Step 1
1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.
2 Add in icing sugar; beat on low speed until blended.
3 Beat in vanilla until blended.
4 Use this in any recipe called for marshmallow creme.
*This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.
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