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Fudge Pudding Cake

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Fudge Pudding Cake 0 Picture

Ingredients

  • 1 cup flour
  • 1 teaspoon salt
  • 2 tablespoon cocoa
  • 2 teaspoon baking powder
  • 2/3 cup sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 2 tablespoons melted butter
  • 1/2 cup chopped nuts
  • 1 cup brown sugar
  • 1/4 cup cocoa
  • 1 1/2 coiling water

Details

Preparation

Step 1

Sift flour, salt, 2T cocoa, baking powder and sugar three times. Combine milk, vanilla, melted butter and chopped nuts and add to dry ingredients. Spread in a 2 quart casserole dish.

Combine brown sugar and 1/4 cup cocoa and sprinkle on top.

Pour boiling water over all and bake at 350 degrees for 50 minutes.

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