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Ingredients
- 4 cups Bisquick
- 1 cup sour cream
- 1 cup 7-up
- 1/2 cup melted butter
Preparation
Step 1
Melt butter in baking pan.
Mix sour cream with bisquick. Add 7-Up. Roll out on floured surface, 1 inch thick. Cut biscuits with round cutter. Add to butter in pan. Bake at 425 until golden brown.