Ccranberry Sauce ( jellied)

By á-74250

Ingredients

• 4 1/4 cups cranberries
• 1 3/4 cups water
• 2 cups sugar

Preparation

Step 1

wash berries and drain. combine berries and sugar in pot boil until berries pop. puree. add sugar. boil to almost gelling point. spoon hot into jars. process 15 minutes.