BBQ, Baby Back Ribs in Pineapple

Best Ever Ribs !Unknown Author

BBQ, Baby Back Ribs in Pineapple

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    Racks Baby Back Ribs, Peeled - Skin On Back Off

  • 1

    Qt Pineapple Juice

  • 1

    Bunch Cilantro, Washed And Rough Chop

  • For The Glaze:

  • 2

    Cups Pineapple Juice

  • 1

    Cups Cider Vinegar

  • 3

    Tbsp Brown Sugar

  • 3

    Tbsp Butter

  • ½

    Cups Jerk BBQ Seasoning, Make Your Own Or Buy It

  • PINEAPPLE BBQ SAUCE:

  • 2

    Cups Pineapple Juice

  • 2

    Tbsp Cilantro, Chopped - Fine

  • ¾

    Cups Ketchup

  • 3

    Tbsp Cider Vinegar

  • 2

    Tbsp Worcestershire Sauce

  • 2

    Tbsp Brown Sugar

  • 1

    Tbsp Soy Sauce

  • Salt And Pepper

Directions

Make the Pineapple Barbecue Sauce first: Combine the Pineapple juice and the Cilantro in a heavy pan and boil until reduced to half as much. Then stir in the other items and simmer for about 10 minute. - Salt and Pepper to taste and set aside. Place ribs in a large roasting pan and Pour 4 cups of pineapple juice over them and the cilantro and marinate over night or at lease 3 hours. Now make the glaze: Place 2 cups of the pineapple juice in a sauce pan add the other items and boil down to about 1/2. set aside. When you are ready for the ribs: Drain the ribs and sprinkle on both side with the jerk seasoning - rub it in on both sides-rubbing it into the meat. Put into the oven or on the BBQ for about 1 & 1.2 hours - Use a rib rack if you have one. As they are cooking glaze them every 1/2 hour with the glaze you made first. When they are done - and falling off the bones, serve with the BBQ Sauce that you made.


Nutrition

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