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Cucumber Bites


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Rate this recipe 4.5/5 (15 Votes)


  • 1 Brick Cream Cheese, Softened to room temperature
  • 1/4 Cup Ranch Dressing (Yes, good old Hidden Valley)
  • 2 TBS Dill (optional)
  • 3-4 Long Cucumbers, skinned and sliced into thirty 1 inch slices
  • 15 Cherry Tomatoes, sliced in half


Adapted from


Step 1

Mix up dip (save a bit for garnish).

Scoop out seeds of cucumber with melon baller, from each slice.

Fill with dip, top with cherry tomato half.

Additional sprinkle of seasoning for garnish.


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