Meatloaf, Classic

By arthurlemay

Ingredients

• 1 1/2 pounds ground beef
• 3/4 cup rolled oats
• 3/4 cup onion, finely chopped
• 1/2 cup ketchup
• 1 egg, lightly beaten
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Preparation

Step 1

Preheat oven to 350 degrees.

Combine all ingredients in a large bowl. Mix lightly but touroughly. Shape meatloaf mixture into a 9 X 5 inch loaf pan.

Bake in 350 degree oven for 55-60 minutes or until meatloaf is medium done, when the meat thermometer reads 160 degrees.

Let stand for 10 minutes before slicing.