Parslied Red Potatoes
By á-3671
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Ingredients
- 1 1/2 pounds small new red potatoes, scrubbed
- 1 tbsp vegetable oil
- 1 medium onion, chopped
- 1 small clove garlic, crushed
- 1 cup chicken broth
- 1 cup chopped fresh parsley, divided
- 1/2 tsp pepper
Details
Preparation
Step 1
1. Peel a strip of skin from around the middle of each parsley with a vegetable peeler; place potatoes in cold water. Set aside.
2. Heat a large skillet over medium - high heat add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.
3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.
4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet; stir. Pour sauce over potatoes. Sprinkle with remaining parsley.
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