Kettle Corn
By á-49077
Rate this recipe
5/5
(1 Votes)
0 Picture
Ingredients
- 1/3 cup canola oil
- 1/3 cup sugar
- 1/2 cup popcorn kernels
- Salt to taste
Details
Preparation
Step 1
Over a medium-high flame, heat the canola oil in the bottom of a heavy 3-quart saucepan. Sprinkle in 2 or 3 popcorn kernels. When the kernels pop add the sugar, and then the remaining popcorn. Cover with a good lid. Shake the pan over the heat while the popcorn pops. When the popping stops, remove the pan from the heat. Immediately pour the hot popcorn into a bowl. The popcorn will be hot and sticky so be very careful not to burn yourself. The popcorn should be lightly coated with a beautiful amber caramel. Salt the kettle corn to taste and serve. Makes a large bowlful that doesn’t stick around long
You'll also love
- Parmesan Ranch Baked Pork Chops 3.5/5 (2 Votes)
- Martha Stewart's One Pot Pasta Meal 4.2/5 (31 Votes)
- Pioneer Woman Creamy Rosemary... 5/5 (1 Votes)
- Old Mill Corn Bread, Corn Muffins,... 4.3/5 (4 Votes)
Review this recipe