- 8
- 5 mins
- 10 mins
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Ingredients
- 1 box (3-oz. size) orange gelatin powder
- 1 box (3-oz size) vanilla pudding (cook and serve)
- 1 box (3-oz size) tapioca pudding
- 1 can (4-oz. size) mandarin oranges (drained)
- 1 tub (8-oz. size) whipped topping
- 3 cups water
Preparation
Step 1
Directions
Bring water to boil, add Jell-O and puddings, stirring well. Bring to boil again.
Remove from heat. Cool then add whipped topping and oranges.