Coconut Cashew Cups Phase 3

By Bailey1_

Ingredients

• 1/2 Cup coconut oil.
• 1/4 cup raw cacao powder.
• 1/4 cup xylitol. 3 packets Stevia.
• 1/4 cup crushed raw cashews.
• 1/4 cup raw coconut
• 1 TSp almond extract.

Preparation

Step 1

Everything Shakeology

*melt first 4 ingredients on med/low heat until all xylitol/stevia is dissolved. Remove from heat and add the rest of the ingredients. Spoon into mini muffin pan and freeze for 30 minutes. Use a thin knife to circle around the chocolate to pop out of the pan. 2 per serving!