Master Bread Dough
By á-170241
Make One dough------turn it into many scrumptious breads and deserts.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2 packages yeast(or 2 scant tablespoons)
- 2 cups warm water or milk(110 to 115)
- 1/2 cup sugar
- 1 tablespoon salt
- 2 eggs, beaten
- 1/4 cup melted butter
- 6-1/2 to 7 cups all purpose flour, divided
Details
Preparation
Step 1
In large mixing bowl, dissolve yeast in water or milk. Add sugar, salt eggs oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide, shape. fill, etc. as desired.
Review this recipe