Make One dough------turn it into many scrumptious breads and deserts.more
packages yeast(or 2 scant tablespoons)
cups warm water or milk(110 to 115)
cup melted butter
6-½ to 7
cups all purpose flour, divided
In large mixing bowl, dissolve yeast in water or milk. Add sugar, salt eggs oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide, shape. fill, etc. as desired.