Master Bread Dough

Make One dough------turn it into many scrumptious breads and deserts.

Master Bread Dough

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  • Prep Time


  • Total Time


  • Servings



  • 2

    packages yeast(or 2 scant tablespoons)

  • 2

    cups warm water or milk(110 to 115)

  • ½

    cup sugar

  • 1

    tablespoon salt

  • 2

    eggs, beaten

  • ¼

    cup melted butter

  • 6-½ to 7

    cups all purpose flour, divided


In large mixing bowl, dissolve yeast in water or milk. Add sugar, salt eggs oil and 3 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide, shape. fill, etc. as desired.


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