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Mexican Multi-layer Dip


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Mexican Multi-layer Dip 0 Picture


  • 1 (16 oz) container sour cream
  • 1 TBS taco seasoning mix
  • 1 C salsa
  • 1 C canned black beans, drained and rinsed.
  • 1 C shredded cheddar cheese
  • 1/2 C chopped onion
  • 2 TBS sliced and pitted black olives
  • vegetables cut in pieces, or tortilla chips



Step 1

In a medium bowl, mix the sour cream with an electric mixer until smooth and creamy.
Add the seasoning mix and beat until blended
Spread mixture on the bottom of a 9 inch pie dish
In the order listed above, layer the remaining ingredients (except chips and veggies) on top of the sour cream mixture.
Cover and refrigerate at least 4 hours.
Serve with cut- veggies or tortilla chips.


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