Zucchini Muffins

Yummy!

Zucchini Muffins

Photo by Marsha P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    eggs

  • 2

    cups sugar

  • 2

    cups vegetable oil

  • 2

    tsp. vanilla

  • 2

    cups grated zucchini

  • 3

    cups flour

  • 1

    tsp. baking soda

  • 1

    tsp. salt

  • ½

    tsp. baking powder

  • 3

    tsp. cinnamon

  • nuts or raisins, if desired

Directions

Preheat your oven to 350 degrees. Grease and flour muffin tins or a 9 x 5-inch loaf pan. Mix everything together in your mixer until well blended. Spoon into your muffin tins - 3/4 full. For muffins bake for 30 min (check at 25 min.) For a loaf, bake for 1 hour. Check with a toothpick for doneness. Cool on rack. Wrap in plastic. *I used the Texas-sized muffin tins.


Nutrition

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