Turkey Pot Pie

Can substitute chicken for turkey

Turkey Pot Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C water

  • 2

    TBS chicken soup base or chicken broth

  • ½

    C chopped celery

  • ½

    C chopped onion

  • 1

    can (12 oz) evaporated skim milk

  • ¼

    C all-purpose flour

  • 2

    C chopped turkey or chicken breast

  • 1

    C frozen mixed vegetables, thawed

  • 2

    tsp poultry seasoning

  • Black pepper to taste

  • 4

    sheets phyllo dough

  • Cooking Spray

Directions

In medium saucepan, combine water, soup base (broth), celery and onion. Bring to a boil over medium heat; reduce heat. Cover and simmer 5 minutes or until tender. Combine milk and flour; stir into boiling vegetables. Cook until thickened; stir in turkey, vegetables, poultry seasoning and pepper. Pour into pie plate. Lay one sheet of phyllo dough on top of turkey mixture; spray with cooking spray. Repeat with remaining sheets of dough. Fold or crumble edges of dough; tuck into inside of pie plate. Bate at 350 F for 35-40 minutes or until golden brown.


Nutrition

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