Italian Meatloaf
By á-43407
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Ingredients
- 1 lb. ground beef
- 1/2 lb. ground mild Italian sausage
- 1 small onion, finely chopped
- 1/2 cup chopped bell pepper (color does not matter)
- 1 t olive oil
- 1 t Worcestershire sauce
- 1 clove garlic, minced
- 1/2 t oregano
- 1/2 t basil
- 1/2 t parsley
- 1 egg, beaten
- 3/4 cup Italian bread crumbs
- 2 slices white bread, crumbled
- 1 T milk
- 8 oz. shredded mozzarella cheese, reserve 3/4 cup for topping
- 1/4 cup parmesan cheese
- 1 cup marinara sauce, plus 1/2-3/4 cup more for topping
Details
Preparation
Step 1
Preheat oven to 400 degrees.
In a small skillet, heat the olive oil and sauté the onion and bell pepper for 3-4 minutes, remove from heat.
In a large bowl, add the meats, onion and pepper along with all remaining ingredients reserving 3/4 cup mozzarella cheese for topping. Use hands to combine all ingredients.
Once it has all come together, place and mold the mixture in a baking dish. Spoon 1/2 to 3/4 cup of the marinara sauce on top and spread around.
Place in oven for 50 minutes. Remove from oven and top with remaining cheese and sprinkle a little dry basil on top. Return to oven for 10 more minutes.
(Ensure meat is NOT pink before serving.)
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