SPICED SHRIMP WITH GINGER RICE & PEAS

SPICED SHRIMP WITH GINGER RICE & PEAS

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    teaspoons vegetable oil

  • 2

    scallions, white and green parts separated and thinly sliced

  • 1

    tablespoon minced peeled fresh ginger

  • 1

    cup long-grain white rice

  • Coarse salt and ground pepper

  • 1

    cup frozen peas

  • 1

    pound large shrimp, peeled and deveined

  • ½

    teaspoon ground cumin

  • ½

    teaspoon ground coriander

  • Lime wedges, for serving

Directions

In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes. Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes. Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork. Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper. In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.


Nutrition

Facebook Conversations