SPICED SHRIMP WITH GINGER RICE & PEAS
By curly
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Ingredients
- 4 teaspoons vegetable oil
- 2 scallions, white and green parts separated and thinly sliced
- 1 tablespoon minced peeled fresh ginger
- 1 cup long-grain white rice
- Coarse salt and ground pepper
- 1 cup frozen peas
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- Lime wedges, for serving
Details
Preparation
Step 1
In a medium saucepan, heat 2 teaspoons oil over medium-high. Add scallion whites and ginger and cook, stirring often, until soft, 3 minutes.
Add rice and 1 1/2 cups water and season with salt and pepper. Bring to a boil; cover, reduce to a simmer, and cook until rice is tender, about 15 minutes.
Remove from heat and top with peas. Let stand, covered, 5 minutes, then add scallion greens and fluff rice with a fork.
Meanwhile, in a medium bowl, toss shrimp with cumin and coriander and season with salt and pepper.
In a large skillet, heat 2 teaspoons oil over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, about 4 minutes. Serve shrimp with rice and lime wedges.
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