Grilled Jalapeno Poppers

Jalapeno peppers can be very hot. Use caution and wear rubber gloves if you have a skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished.

Grilled Jalapeno Poppers

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  • Prep Time


  • Total Time


  • Servings



  • 12

    large jalapeno peppers

  • 1

    cup Mexican blend shredded cheese

  • 6

    thick slices bacon


Slice peppers from stem to tip on one side. Carefully squeeze ends of pepper and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick. Preheat grill. Grill peppers 3 - 5 minutes on each side or until bacon is cooked, but not crisp. Remove from grill and serve while hot.


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