Grilled Jalapeno Poppers
By crisscut
Jalapeno peppers can be very hot. Use caution and wear rubber gloves if you have a skin sensitivity. Keep hands away from face and eyes. Wash hands thoroughly with warm water and soap when finished.
Ingredients
- 12 large jalapeno peppers
- 1 cup Mexican blend shredded cheese
- 6 thick slices bacon
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Preparation
Step 1
Slice peppers from stem to tip on one side. Carefully squeeze ends of pepper and scoop out seeds and veins with a small spoon. Stuff each pepper with shredded cheese. Cut bacon slices in half. Wrap each pepper with a piece of bacon and secure with a toothpick.
Preheat grill. Grill peppers 3 - 5 minutes on each side or until bacon is cooked, but not crisp.
Remove from grill and serve while hot.
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