Baked Smoked Sausages

Baked Smoked Sausages

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs. red potatoes, cut in chunks

  • 1

    medium onion, cut in chunks

  • 1 lb. bag fresh baby carrots

  • 1

    lb. smoked sausage, sliced

  • olive or vegetable oil

  • salt

  • pepper

Directions

Preheat oven to 375 degrees. In a 9" x 13" casserole dish, toss together vegetables, sausage, and a sparing drizzle of oil. Sprinkle generously with salt and pepper. Cover and bake for approximately 1 hour or until potatoes are tender. Adjust seasoning to taste and serve.


Nutrition

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