Toasted Coconut Rice

By á-36

Savory rice to pair up with Indian cuisine

Ingredients

• 1 tab EVOO
• 1/2 cup finely shredded unsweetened coconut
• 1 cup Basamati rice
• 3/4 tea corase salt
• 2 cup water
• 2 scallions thinly sliced on bias

Preparation

Step 1

Heat oil in a saucepan over medium heat. Cook coconut, stirring continuously until golden brown.

Set aside 2 tab coconut. Stir rice into pan with remaining coconut. Add water and salt and gring to a boil. Reduce heat, and simmer, covered until water is absorbed and rice is tender. About 20 min
Garnish with reserved coconut and scallions