Ingredients
- 1 medium seedless orange
- 1 medium lemon
- 1 medium apple
- 1/2 cup sugar
- 4 cups fresh or frozen cranberries
Preparation
Step 1
directions
1. Finely shred the peel from orange and lemon. Remove the remaining peel with a sharp knife and discard. Cut orange and lemon into wedges; discard any seeds. Core apple and cut into chunks.
2. Place fruit in a food processor. Add sugar. Cover and process with several on/off turns until coarsely chopped. Add cranberries. Cover and process with on/off turns until chopped. Transfer mixture to a medium bowl.
3. Cover and let stand at room temperature for 30 to 45 minutes before serving, stirring occasionally. Store in the refrigerator for up to 5 days.
nutrition facts (Fresh Cranberry-Citrus Relish)
Servings Per Recipe 10, Calories 77, Carbohydrate (gm) 21, Dietary Fiber, total (gm) 3, Sugars, total (gm) 15, Vitamin A (IU) 49, Vitamin C (mg) 22, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Sodium (mg) 1, Potassium (mg) 96, Calcium (mg) 20, Iron (mg) 0, Percent Daily Values are based on a 2,000 calorie diet