Vinegar Cucumbers

By Afton

Ingredients

• 8 c cucumbers, thinly sliced
• 1 large white or sweet onion
• 1 1/2 cups sugar
• 1 c apple cider vinegar
• 1 1/2 tsp canning/ pickling salt
• 1 1/2 tsp. mustard seed
• 2 tsp celery seed (optional)

Preparation

Step 1

Combine cucumbers and onions.
Combine remaining ingredients in separate bowl and stir until sugar dissolves.
Pour over cucumber mixture and mix well.
Cover and chill over night.
Refrigerate up to 2 weeks.