ZERO POINTS WEIGHT WATCHERS VEGETABLE SOUP

By Marinel

Ingredients

• Ingredients
• 2 medium garlic clove(s), minced
• 1 medium onion(s), diced
• 2 medium carrot(s), diced
• 1 medium sweet red pepper(s), diced
• 1 medium stalk(s) celery, diced
• 2 small zucchini, diced
• 2 cup(s) green cabbage, shredded
• 2 cup(s) Swiss chard, chopped
• 2 cup(s) cauliflower, small florets
• 2 cup(s) broccoli, small florets
• 2 tsp thyme, fresh, chopped
• 6 cup(s) vegetable broth
• 2 Tbsp parsley, or chives, fresh, chopped
• 1/2 tsp table salt, or to taste
• 1/4 tsp black pepper, or to taste
• 2 Tbsp fresh lemon juice, optional

Preparation

Step 1

Instructions

Put garlic, vegetables, thyme and broth into a large soup pot.

Cover and bring to a boil over high heat; reduce heat to low and simmer, partly covered, about 10 minutes.


Stir in parsley or chives; season to taste with salt, pepper and lemon juice.

Yields about 1 cup per serving.

Notes
If you like thick soups, consider pureeing this recipe in the pot with an immersion blender.