Grilled Zucchini With Feta

By MichelleF

This is Trisha Yearwood's recipe, without making the herb salt. I felt it was too salty when I made the salt as it was harder for me to judge how much actual salt I was using. In the future, I prefer to season it separately.

Ingredients

• 3 medium zucchini, ends trimmed, sliced lengthwise into 1/4-inch thick planks
• Olive oil for brushing
• Dried oregano
• Dried thyme
• Salt
• Pepper
• 1/2 cup crumbled feta cheese

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Brush the zucchini planks on both sides with olive oil. Sprinkle both sides with oregano, thyme, salt, & pepper. Place zucchini planks on a grill pan on medium heat. Cook until tender, about 5 minutes, flipping halfway through. Remove the zucchini to a serving platter & sprinkle with feta cheese. Serves 4-5.